Cowboy Caviar
by Swanson Health
Ve
Vegan
Vg
Vegetarian
Time: 5
Serves: 8
Serving size: 1/2 cup
Ingredients:
1 can white shoepeg corn, drained 1 can black beans, rinsed and drained 1 can diced tomatoes (14.5 oz) 1 bunch green onions, thinly sliced 1/4 cup extra virgin olive oil, cold pressed 1/4 cup white wine vinegar 1/4 teaspoon garlic powder 3/4 teaspoon Himalayan crystal salt 1/2 teaspoon whole peppercorns, ground 1 teaspoon ground cumin Nutrition Facts (per serving): Calories 95 Fat 7 g  Protein 5 g Sodium 344 mg Carbohydrates 18 g Fiber 5 g
Instructions:
    Toss all ingredients together gently. Serve at room temperature with tortilla chips.
Nutrition facts (per serving):
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