Justine Hays, RD

Justine Hays has been a registered dietitian for nine years. She has a remarkable ability to communicate high level scientific information in a way that is tangible for all people to understand and apply to their everyday lives. This is evidenced by a robust writing career, which includes a cookbook on heart health and supporting other health and wellness entities in their public facing communications. Her list of publications is available in her resume and on her website. Additionally, she is a skilled facilitator in community nutrition, which includes public programming and hands on cooking programs through the SNAP-Ed program.