Sweeten up your appetizer tray with this cranberry fruit dip. The combination of sweet fruits with this creamy, tart dipping sauce is so refreshing. This zingy dip is also a great addition to any finger food platter!
Time:
15
Serves: 0
Serving size: 0.25 cup
Ingredients:
Instructions:
- Heat pomegranate juice, dried cranberries and orange zest in a saucepan. Bring to a boil and cook until cranberries are soft.
- Remove from heat and place mixture in a food processor until cranberry mixture is finely chopped. Let cool.
- In a small bowl, combine yogurt, cranberry sauce and spices. Cover and chill.
- Serve with assorted fruits for dipping.
Nutrition facts (per serving):