Sweeten up your appetizer tray with this cranberry fruit dip. The combination of sweet fruits with this creamy, tart dipping sauce is so refreshing. This zingy dip is also a great addition to any finger food platter!
Time:
15
Serves: 0
Serving size: 0.25 cup
Ingredients:
1 cup vanilla nonfat yogurt 1/2 cup dried cranberries 1 tablespoon fresh orange zest 1/4 teaspoon nutmeg (ground) 1/4 teaspoon ginger (ground) 1/4 cup pomegranate juice
Instructions:
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Heat pomegranate juice, dried cranberries and orange zest in a saucepan. Bring to a boil and cook until cranberries are soft. Remove from heat and place mixture in a food processor until cranberry mixture is finely chopped. Let cool. In a small bowl, combine yogurt, cranberry sauce and spices. Cover and chill. Serve with assorted fruits for dipping.
Nutrition facts (per serving):