It’s grilling season, and we’ve got the perfect apple cider vinegar marinade!
“We’ve tried this recipe with chicken and steak, and it was fantastic for both!” –Alexa P.
Time: 240
Serves: 6
Serving size: 1 chicken breast
Ingredients:
- 2 cups apple cider vinegar
- 1/2 cup olive oil
- 2 tablespoons soy sauce
- 2 teaspoons jalapeno pepper sauce
- 2 teaspoons cayenne pepper
- 1 tablespoon Worcestershire
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions:
- Combine all marinade ingredients in blender and blend well.
- Allow marinade to sit for at least one hour for flavors to meld before using.
- Reserve one cup of marinade for basting.
- Marinate meat or poultry for at least three hours before cooking.
Nutrition facts (per serving):
- Calories 270
- Fat 8.8 g [Saturated Fat 1.9 g, Trans Fat 0 g, Monounsaturated Fat 4.6 g, Polyunsaturated Fat 1.4 g]
- Protein 44 g
- Sodium 244 mg
- Carbohydrates 0.2 g
- Fiber 0 g
- Sugar 0.1 g