Imagine the warming scents of chai tea combined with the nutritious benefits of ginger and turmeric.

This chai latte is easy to make and will save you a trip to the coffee shop. 

Ginger and turmeric are known for supporting digestive and liver health along with a wealth of other benefits.

Try them in tea this winter season!

“This tea is my favorite on cold winter mornings. I love starting my day with a healthful boost!” – Marcy G.

Time: 15 minutes
Serves: 1
Serving size: 1 cup

Ingredients:

• ½ cup unsweetened almond milk

• ½ cup coconut milk

• 1 chai tea bag

• 1 teaspoon ground turmeric

• 1 teaspoon ground ginger

• ½ teaspoon cinnamon

• 1 Tablespoon maple syrup, to sweeten

Instructions:

1. In a small saucepan, add all of the ingredients and stir to combine.
2. Bring the mixture to a simmer (being careful not to boil over) for 10 minutes.
3. Remove the tea bag and pour into your favorite mug. Enjoy!

Recipe used in partnership with fitlivingeats.

• Calories 100
• Fat 3.8 grams [Saturated Fat 2 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g]
• Protein 0.5 grams
• Sodium 146 mg
• Carbohydrates 16.5 grams
• Fiber 0.5 grams

Featured Products

Organic Ground Turmeric	Unsweetened Almond Milk	Organic Ground Ginger