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- Stone ground whole grain brown rice flour
- Excellent for baking
- Gluten free
Product Details
- Stone ground whole grain brown rice flour
- Excellent for baking
- Gluten free
Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning century-old millstones. High quality whole grain brown rice produces a flour with a mild, nutty flavor. Perfect for gluten free baking, as well as thickening soups, sauces and gravies.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 17
Serving Size ¼ cup (40g)
Amount Per Serving
Calories 150
| % Daily Value* | |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 2mg | 0% |
| Iron 1mg | 6% |
| Potassium 114mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Brown rice.
Storage Instructions:
Store in a cool, dry place. Keeps best refrigerrated or frozen after opening.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory.