Organic Apple Cider Vinegar with Mother

Don’t settle for second best in your kitchen—keep your pantry stocked with Swanson Organic Apple Cider Vinegar. Ordinary vinegar may be fine for cleaning, but it can never match the wholesome goodness of raw, unprocessed organic apple cider vinegar. The difference is easy to see and taste. Made exclusively from organically grown apples, our apple cider vinegar is raw, unfiltered and unpasteurized, the way nature intended. That means it still has the “mother,” a natural complex of proteins, enzymes, fiber and friendly bacteria that give it a cloudy appearance. And the flavor stands out because apple cider vinegar contains malic acid, in addition to the acetic acid found in regular vinegar, providing a unique, tangy twist that makes it great for use in marinades, salad dressings, pickling, roasted or steamed vegetables—anywhere you would ordinarily use regular vinegar. See our blog for some great ideas on how to use apple cider vinegar!

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.