- Vegan substitute for gelatin
- 100% pure powder
- Excellent thickener for soups, jellies, ice cream and more
Product Details
- Vegan substitute for gelatin
- 100% pure powder
- Excellent thickener for soups, jellies, ice cream and more
Now Foods Agar Powder is a naturally gelatinous powder that comes from red marine algae. It is the perfect vegan substitute for gelatin. This 100% pure powder is gluten free and can be added to thicken soups, jellies, ice cream and more.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container About 38
Serving Size ½ tsp (1.5 g)
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Sodium 5 mg | <1% |
| Total Carbohydrate 1 g | <1% |
| Dietary Fiber 1 g | 4% |
| Protein 0 g |
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, iron and potassium.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
AGAR POWDER
Suggested Use:
Agar can be used as a vegan substitute for gelatin's functional properties. In a small pot, place ½ teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water. Allow mixture to simmer for 5 minutes or until the mixture has thickened. For jellies, ice creams, and molds use more as desired. For jellies, ice creams, and molds use more as desired.
CA WARNING:
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.