

- Deliver 13 g of whole grains per serving
- All-purpose gluten-free baking blend
- 1-to-1 substitute for traditional flour
Get the most out of your baking with Arrowhead Mills 1 to 1 Organic All-Purpose Flour. A gluten-free substitute for white flour, Organic All Purpose Flour delivers simple quality ingredients like organic rice flour, organic brown rice flour, organic tapioca flour and more to your baked goods. With 13 g of whole grains per serving, Organic All Purpose Flour is a great addition to your pantry. An easy 1-to-1 substitution for traditional wheat flour.
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Nutrition Facts
About 16 servings per container
Serving size |
¼ cup (34 g) |
Amount per serving Calories |
120 |
% Daily Value*
Total Fat 0.5 g | 1% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Total Carbohydrates 28 g | 10% |
Dietary Fiber 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 3 mg | 0% |
Iron 0 mg | 0% |
Potassium 39 mg | 0% |
Thiamin 0.1 mg | 8% |
Niacin 1 mg | 6% |
Phosphorus 39 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM.
Additional recipes included on package.
Filled by weight, not by volume. Some settling may occur.
STORE IN A COOL DRY PLACE.
WARNING. FLOUR IS RAW
DO NOT EAT RAW FLOUR, DOUGH OR BATTER.
PLEASE COOK FULLY BEFORE ENJOYING.
- KOSHER PARVE
- GLUTEN FREE
- USDA ORGANIC
- NON GMO Project VERIFIED
- RESEALABLE PACKAGING
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