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EpiCor® employees share their Immuno-Amazing experience

On our trip to Embria Health Sciences/Diamond V Mills we met many of the employees whose good health led to the development of EpiCor. Here are a few of their stories.

Epicor testimonial

Mike Goble, VP of Operations,
Diamond V Mills

I have been with Diamond V Mills for 11 years, spending much of that time in the production facilities where I was exposed to the our yeast-fermented products. I now take EpiCor every day and so do my wife and children. We're all enjoying great health!

Sandra Varn, Receptionist,
Diamond V Mills

I was one of the office employees selected for the initial EpiCor investigations, and I too was relunctant to stop using the ingredient during the EpiCor-free phase of the study. I counted the days until I could take the product again. I am now a dedicated EpiCor user and I share my story with everyone I can. There's just nothing like it!

Tracey Werner, Research Technician,
Diamond V Mills

I was one of the original test subjects for the initial investigations that led to EpiCor. As part of the study, I was required to take the EpiCor ingredient, and I could tell immediately that it greatly improved my resistance to the environmental irritants that constantly troubled me during my eight years at the research facility. In fact, I worried about the second phase of the study when I would be required to stop taking the supplement. Now I take EpiCor every day and will never be without it again.

Larry Robinson

On the Road with Lee Swanson—Embria Health Sciences, Cedar Rapids, Iowa Home of EpiCor High Metabolite Immungens

Getting to the Core Of Good Health—An exclusive interview with the chief scientists behind EpiCor High Metabolite Immunogens