Frosty Chocolate Protein Shake
by Swanson Staff
Gluten Free
A summer treat that has just the right protein kick? Say no more! Shake things up with this chocolate treat sure to satisfy that cool summer craving. Full Potential chocolate protein powder makes our healthier ice cream alternative taste like the real deal—see for yourself. All you have to do is blend and enjoy!
Time: 5 min
Serves: 2
Serving size: 8 oz
  • 2 cups of ice
  • 1 1/2 ripe bananas
  • 1 tbsp of maple syrup
  • 1 tbsp of cocoa powder
  • 2/3 cup of plant milk (for this recipe we used oat milk)
  • 1 scoop Full Potential chocolate protein powder (vegetarian or whey-based)
  • Instructions:
    1. Add all ingredients to a blender until desired consistency is met
    2. (Adding more ice will create a thicker consistency, more milk with create a smoother consistency. Customize to your preference.)
    Nutrition facts (per serving):
    Using Full Potential Whey Protein:
  • Calories: 217
  • Fat: 3 g
  • Carbs: 35 g
  • Sugar: 21.7 g
  • Protein: 14.6 g
  • Using Full Potential Vegetarian Protein:
  • Calories: 257
  • Fat: 5.7 g
  • Carbs: 36.4 g
  • Sugar: 21.2 g
  • Protein: 17.1 g
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