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In a saucepan at low heat, blend together coconut oil and cocoa powder. Remove from heat and let cool. In a bowl, mix together eggs, fructose, liquid stevia, salt and vanilla. Whisk coconut flour into batter until there are no lumps. Fold in nuts. Pour batter into a greased 11 x 7 x 2 inch or 8 x 8 x 2 inch pan. Bake at 350° F for 30 to 35 minutes.
Makes 20 brownies. Serving size 1 brownie.
Calories 138, Fat 10 grams, Protein 4 grams, Sodium 87 mg, Carbohydrates 9 grams, Fiber 3 grams
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