Full of Fall flavors and fragrant spices, this creamy soup will quickly become a favorite for cold evenings. Delicious, filling and takes less than one hour to prepare!
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Serves: 0
Serving size:
Ingredients:
Instructions:
- In a food processor or blender coarsely puree beans and tomatoes.
- In a 6 quart heavy kettle cook onion, garlic, cumin, salt and pepper in butter over medium heat, stirring until onion is softened and beginning to brown.
- Stir in bean puree. Mix in broth, pumpkin and red wine until combined and simmer uncovered, stirring occasionally, 25 minutes or until thick enough to coat the back of a spoon.
- Just before serving, add ham and vinegar and simmer, stirring, until heated through.
- Season with salt and pepper to taste.
- Optional: Garnish with toasted pumpkin seeds and shredded cheese.
Nutrition facts (per serving):