Time:
35
Serves: 24
Serving size: 1 muffin
Ingredients:
Instructions:
- Preheat oven to 350° F.
- Mix the spice cake mix and canned pumpkin pie mix in a large bowl and fold in flaxseed.
- Chop apricots into bite-sized pieces and fold into the mixture. If the knife gets sticky, put some vegetable oil on a paper towel and wipe the blade.
- Line the wells of two muffin tins (12 muffins each tin) with baking cups or lightly grease with cooking spray and fill 2/3 full.
- Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
- Cool for 15 minutes or more. Slide a knife around the edges of each muffin to loosen and pull out.
Nutrition facts (per serving):