1 15-ounce can black beans, rinsed and drained

2 tablespoons extra virgin coconut oil

2 tablespoons brown rice flour

1/2 teaspoon baking powder

1/2 teaspoon Himalayan crystal salt blend

6 tablespoons unsweetened cocoa powder

3 tablespoons coconut sugar

2 1/2 tablespoons maple syrup

1 tablespoon unsweetened almond milk

1/4 teaspoon stevia extract powder

2 1/2 teaspoons vanilla extract

3 tablespoons dark chocolate, chopped

1/2 cup chopped hazelnuts, pecans or walnuts, optional