A peanut-y twist on a classic recipe!
Time:
0
Serves: 0
Serving size:
Ingredients:
Instructions:
- Preheat oven to 350 F.
- Put mashed bananas into a bowl and mix with butter, followed by sugar, egg and vanilla extract.
- Once thoroughly mixed, add baking soda and stir until dissolved.
- Add the flour and mix again.
- Pour batter into a 4×8 baking pan and bake for 1 hour.
- Cool bread before cutting.
Nutrition facts (per serving):