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High Fiber Oatmeal Cookies

Cook Time

10 minutes

Servings

18

Publish Date: March 06, 2011

Preheat oven to 350° F.

In a small bowl, stir together flours, baking soda, salt, cinnamon and nutmeg. Set aside. In a large bowl, combine date sugar, egg whites and melted coconut oil. Stir until well combined. Stir in flour mixture, oats, wheat germ and flaxseed.

Ball up the dough by hand so it is tightly packed together. Drop onto a baking sheet about 1 inch apart. You may flatten the cookies, but only slightly—if you flatten too much, the dough balls will crumble and fall apart at the edges. Bake for 10 minutes or until lightly browned on top. Place cookies on cooling racks to cool.

Cookies keep well for up to a week in airtight bags or containers, but they can also be frozen for several weeks.

Makes 18 servings. Serving size 1.0 cookie.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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