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Healthy Recipes > Breads > Lemon Berry Greek Yogurt Bread

Lemon Berry Greek Yogurt Bread

Cook Time

1 hour + 25 minutes


Lemon Berry Greek Yogurt Bread

Publish Date: January 08, 2015


Preheat the oven to 350° F.

Lightly coat the bottom and sides of a 9x5 bread pan with non-stick cooking spray. 

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

In a small bowl, mix together the yogurt, eggs, oil, lemon zest, vanilla extract and lemon extract. Pour the wet ingredients into the dry, and stir until just combined. The batter will be extremely thick.

To prevent the blueberries from sinking to the bottom of the bread, sprinkle them with about a teaspoon of flour, and toss to coat. Carefully fold the blueberries into the batter.

Scrape the batter into the prepared loaf pan, and lightly sprinkle the top with sugar. Bake for 55-65 minutes, until the top is golden brown and a skewer comes out clean. If your loaf appears to be getting too brown, tent it with foil for the last 15 minutes of baking.

Makes 7 servings. Serving size 1.0slice.

Nutritional Breakdown (per serving):

Calories 296.3, Fat 9.9 grams [Saturated Fat 7.3 g, Trans Fat 0 g, Monounsaturated Fat 0.6 g, Polyunsaturated Fat 0 g], Protein 7.8 grams, Sodium 356.7 mgs, Carbohydrates 44.8 grams, Fiber 3.1 grams

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