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Cook Time
18 minutesServings
8
Publish Date: April 15, 2012
Preheat oven to 400° F.
Blend eggs, honey, coconut oil, vanilla and salt. In a separate bowl, combine cornmeal, coconut flour, flaxseed and baking powder. Whisk into egg mixture until there are no lumps.
Pour batter into 8x8x2 baking dish. Bake for 15-18 minutes.
This recipe is intended to be gluten free, but we encourage careful review of labels to determine if ingredients are appropriate for a gluten-free diet. Some of the ingredients are inherently free of gluten but may be processed in a facility that also processes wheat.
Makes 8 servings. Serving size 1.0 piece.
Calories 217, Total Fat 14 grams, Saturated Fat 10 grams, Trans Fat 0 grams, Monounsaturated Fat 2 grams, Polyunsaturated Fat 1 gram, Protein 6 grams, Sodium 234 mg, Carbohydrates 17 grams, Fiber 3 grams
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