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Cook Time
10 minutesServings
4
Publish Date: December 20, 2011
Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir remaining ingredients into tea. Heat to boiling. Stir with wire whisk to foam milk. Pour into cups.
Makes 4 servings. Serving size 1.0 cup.
Calories 78, Fat 0 grams, Protein 4 grams, Sodium 76 mg, Carbohydrates 16 grams, Fiber 0 grams
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