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Cook Time
8 to 10 minutesServings
10
Publish Date: January 23, 2011
Preheat oven to 400° F. Coat a baking sheet with cooking spray.
Whisk corn meal, flour, baking powder, cinnamon and cayenne in a medium bowl. Mix banana, egg and milk in a separate bowl. Add the cornmeal mixture to the banana mixture and stir until just blended.
Heat one tablespoon coconut oil in a large nonstick skillet over medium-high heat. Reduce heat to medium.
Using 2 tablespoons of batter for each, space 5 fritters evenly in the pan. Cook until golden brown, 30 seconds to 2 minutes per side. Transfer to the prepared baking sheet. Cook a second batch with the remaining oil and batter, adjusting heat to prevent burning.
Transfer the fritters to the oven and bake until puffed and firm to the touch, approximately 8 to 10 minutes.
Makes 10 servings. Serving size 1.0 fritter.
Calories 126, Fat 4 grams, Protein 3 grams, Sodium 10 mg, Carbohydrates 22 grams, Fiber 10 grams
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