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- Whole flax seed
- USDA certified organic
- Non-irradiated flax seed
Product Details
- Whole flax seed
- USDA certified organic
- Non-irradiated flax seed
Raw flax seeds (also known as linseed) have a high oil content; and although the oil is relatively stable while the seed is intact, refrigeration is recommended to slow the oxidation process and prolong the life of the seed. They have a bland, slightly green-grassy, nutty taste and add about 5 grams of natural, vegetarian protein to any smoothie, shake, baked good, etc. that you may be working with. Frontier® Co-Op Whole Flax Seed is certified organic and non-irradiated. The nutty flavor of flaxseeds combined with their natural offering of omega-3 fatty acids makes them a popular addition to many diets. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 15
Serving Size 3 Tbsp. (3 g)
Amount Per Serving
Calories 160
| % Daily Value* | |
|---|---|
| Total Fat 13 g | 16% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 9 g | 3% |
| Dietary Fiber 8 g | 29% |
| Total Sugars 0 g | |
| Added Sugars | 0% |
| Protein 5 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 77 mg | 6% |
| Iron 2 mg | 10% |
| Potassium 244 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Information:
KOSHER, Non-Irradiated, USDA ORGANIC
Certifier:
Certified Organic by QAI