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- Dark concentrate
- Discovered by Dr. John Willard
- Helps assimilate nutrients & increase enzyme activity
Product Details
- Dark concentrate
- Discovered by Dr. John Willard
- Helps assimilate nutrients & increase enzyme activity
Willard Water Dark was created by Dr. John Willard to help assimilate nutrients more efficiently and increase enzyme activity. This concentrated formula is known as catalyst-altered water and is used to support personal health and agriculture production.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 64
Serving Size 3/4 Tsp (3.7 ml)
Amount Per Serving
Calories 0
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 0g | 0% |
| Protein 0g | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients are water, CAW Micelle (Sodium Metasilicate, Calcium Chloride, Castor Oil, Magnesium Sulfate), and fossilized organics from refined lignite.
Suggested Use:
DIRECTIONS: Shake before using. Add 3/4 teaspoon of Willard Water® Dark concentrate to eight (8) ounces of distilled, spring, filtered, bottled or tap water. Drink 3-4 eight (8) ounce glasses of diluted Willard Water© daily. Drinking Willard Water© without following proper diluting instructions is not recommended. Use a plastic container for long-term storage.
Footnote:
Not a significant source of saturated fat, trans fat, sugars, dietary fiber, Vitamin A, Vitamin C, Calcium and Iron.