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- Supports cardiovascular and cognitive health by promoting cellular membrane integrity
- Soy-free lecithin supplement
- Source of phosphatidylcholine
Product Details
- Supports cardiovascular and cognitive health by promoting cellular membrane integrity
- Soy-free lecithin supplement
- Source of phosphatidylcholine
Swanson Egg Yolk Lecithin is a soy-free supplement that provides all the benefits of lecithin without the soy. Lecithin is a fat emulsifier that supports cellular membrane integrity and is a source of brain-nourishing phosphatidylcholine (PC). It's widely recommended by nutritionists for supporting circulatory and heart health, immune strength and even liver health. While most lecithin supplements are soy derived, eggs are also a great source, and actually deliver more phosphatidylcholine than soybeans. This egg lecithin is derived from high-quality eggs and contains only 5 mg of cholesterol per serving.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Supplement Facts
Serving Size 1 Capsule
| Amount Per Serving | % Daily Value |
|---|---|
| Cholesterol 5 mg | 2% |
| Egg Lecithin 450 mg | * |
| Typical Profile: | * |
| Total Phospholipids 95 mg | * |
| Phosphatidylcholine 79.8 mg | * |
*Daily Value not established.
Other Ingredients: Gelatin, magnesium stearate, silica, rice flour.
Allergen Information: Contains eggs.
Suggested Use: As a dietary supplement, take one capsule two times per day with water.
Warning: For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
Storage Instructions: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.
FAQ
Q: Are solvents used in processing lecithin?
A: Lecithin may be extracted with acetone/hexane. The particular solvent may vary; regardless, the manufacturer must verify that all solvents are evaporated off during final production.