Simply OrganicVegetarian Chili Seasoning Mix
- 15 minute prep
- Makes about 6 servings
- 3 steps
Simply Organic Vegetarian Chili Seasoning Mix features a zesty mix of organic seasonings including chili pepper, garlic, sea salt, cumin and more. These herbs and spices combine to create an irresistible vegetarian chili.
Nutrition Facts
about 6 servings per container
Serving size |
2 tsp (4.5 g) |
Amount per serving Calories |
15 |
% Daily Value *
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 210 mg | 9% |
Total Carbohydrate 3 g | 1% |
Dietary Fiber 1 g | 4% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 0 g | |
Vitamin D 0 mcg | 0% |
Calcium 8 mg | 0% |
Iron 0 mg | 0% |
Potassium 58 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC CHILI PEPPER, ORGANIC POTATO STARCH, ORGANIC GARLIC, SEA SALT, ORGANIC TOMATO POWDER (ORGANIC TOMATO CONCENTRATE, ORGANIC GUAR GUM), ORGANIC CUMIN, ORGANIC RICE CONCENTRATE, ORGANIC CAYENNE, ORGANIC CORIANDER, ORGANIC OREGANO, ORGANIC CLOVES, ORGANIC ALLSPICE.
You Will Need:
- 2 (15 oz.) cans pinto or kidney beans, dried
- 1 (28 oz.) can diced tomatoes
DIRECTIONS:
- In a large saucepan, add beans and tomatoes.
- In a bowl, combine seasoning mix and ¼ cup warm water, stirring until completely dissolved.
- Add seasoning-water mixture to beans and tomatoes. Bring to a boil, reduce heat and simmer for 10 minutes or until desired thickness is reached.
Additional suggestions and recipes listed on package.
CERTIFIED ORGANIC BY QAI
- Vegan
- KSA KOSHER
- USDA ORGANIC
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