- Chili seasoning includes chili pepper, cayenne, coriander and more
- Kosher and vegetarian
- USDA certified organic
Simply Organic Spicy Chili Seasoning features a blend of lively herbs and spices to create a flavorful chili seasoning with just the right amount of kick. Fat and cholesterol free.
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Nutrition Facts
about 6 servings per container
|
Serving size |
2 tsp (4.5 g) |
|
|
Amount per serving Calories |
15 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 210 mg | 9% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 10% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC POTATO STARCH, ORGANIC CHILI PEPPER, ORGANIC GARLIC, SEA SALT, ORGANIC CUMIN, ORGANIC CAYENNE, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC RICE CONCENTRATE, ORGANIC OREGANO, ORGANIC ALLSPICE, ORGANIC CLOVES.
Directions
- In a large saucepan, thoroughly cook 1 lb. ground beef. Drain, returning beef to pan.
- Add one 15 oz. can of beans (your choice) and one 28 oz. can of diced tomatoes to meat.
- Mix packet contents into meat mixture, bring to a boil, then simmer for 15 minutes or until desired thickness is reached. Makes about 6 servings.
Additional serving suggestions, substitutes and/or recipes listed on package.
CERTIFIED ORGANIC BY QAI
- Vegetarian
- KOSHER
- Simply Organic® uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
- USDA ORGANIC
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