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Product Details
Supplement Facts
Nutrition Facts
about 6 servings per container
Serving size
2 tsp (4.5 g)
Amount per serving
Calories
15
% Daily Value *
Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 210 mg 9% Total Carbohydrate 3 g 1% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 0 g Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 1 mg 6% Potassium 39 mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC POTATO STARCH, ORGANIC CHILI PEPPER, ORGANIC GARLIC, SEA SALT, ORGANIC CUMIN, ORGANIC CAYENNE, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC RICE CONCENTRATE, ORGANIC OREGANO, ORGANIC ALLSPICE, ORGANIC CLOVES.
YOU WILL NEED
- 1 lb. lean ground beef or equivalent plant-based alternative
- 1 can (15 oz.) pinto or kidney beans, drained
- 1 can (28 oz.) diced tomatos
DIRECTIONS
- In a large saucepan, cook ground beef. Drain and return beef to pan.
- Add beans and tomatoes to pan.
- Add seasoning mix and bring to a boil; then simmer for 10 minutes or until desired thickness is reached.
TIPS
Slow-cooker: Add 15 oz. tomato sauce; cook 8 hours on LOW or 4 hours on high.
Cook down leftovers for Burrito Bowls: spoon over rice, and top with cheese.
CERTIFIED ORGANIC BY QAI
USDA ORGANIC
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