Nutrition Facts

about 4 servings per container


Serving size		2 oz. dry (56 g)

Amount per serving

Calories

210

% Daily Value *


Total Fat 1 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 5 mg	<1%
Total Carbohydrate 45 g	16%
Dietary Fiber 1 g	4%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 5 g
Vitamin D 0 mcg	0%
Calcium 8 mg	0%
Iron 1 mg	6%
Potassium 81 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.

Cooking Instructions

In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.

Additional recipe listed on package.

Store in a cool, dry place.

California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Certified Organic by QAI.

Product of Canada.

No artificial colors, flavors, sweeteners or hydrogenated oils.
Made without the 8 major common allergens.
Vegan
Always Made Without Dairy, Wheat, Soy, Nuts, Corn, Eggs
Produced in a dedicated gluten-free, allergy-friendly facility.
USDA ORGANIC
NON GMO Project VERIFIED
Certified Gluten-Free

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