- Add to cereal, salads, blender drinks and more
- Cold pressed
- Gluten free
Product Details
- Add to cereal, salads, blender drinks and more
- Cold pressed
- Gluten free
Flax seed is cold processed. Flax seed meal is a convenient way of obtaining many of the nutritional benefits of flax seeds, including dietary fiber, lignans and mucilage. Flax seeds originated in the ancient Mid-East and were used in Biblical days as an important source of polyunsaturated fatty acids, including omega-3. Flax seed meal is a convenient form of flax that is a good source of dietary fiber, phytosterols and lignans.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 21
Serving Size 2 1/2 Tbsp (16 g)
| % Daily Value * | |
|---|---|
| Total Fat 6 g | 9% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | <1% |
| Total Carbohydrate 6 g | 2% |
| Dietary Fiber 4 g | 16% |
| Total Sugars 0 g | |
| Protein 4 g | 8% |
| Calcium | 4% |
| Iron | 10% |
| Vitamin A | 0% |
| Vitamin C | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Flax Seed Meal.
Suggested Use:
Can be added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt.
Warning:
Due to its fiber content, Flax should be consumed with plenty of water.
CA WARNING:
This product can expose you to chemicals, including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Storage Instructions:
For prolonged freshness, refrigerate after opening.
Other Information:
Cold Processed
Certifier:
Certified Organic by QAI.
Description:
Naturally occurring fatty acids (example) (per serving)**Omega-3 Fatty Acids (Alpha Linolenic Acid)3.0 g (3,000 mg)Omega-6 Fatty Acids (Linolenic Acid)1.0 g (1,000 mg)Omega-9 Fatty Acids (Oleic Acid)1.1 g (1,100 mg)**subject to natural variability