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- Supports Cardiovascular System
- With essential Omega-3s
- Made with Organic Flax Oil
Product Details
- Supports Cardiovascular System
- With essential Omega-3s
- Made with Organic Flax Oil
Flax Oil is a rich, balanced source of essential fatty acids. These beneficial fats play important roles in human health. This Flax Oil has been specially pressed to be as close to the original oil in the seed as possible. Extreme care has been taken in bringing this product to the market in the softgel form, which hermetically seals the oil and protects it from oxidation and contamination.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Supplement Facts
Serving Size 3 Softgels
Servings Per Container 33
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 25 | |
| Total Fat 3 g | 4%** |
| Saturated Fat <0.5 g | 2%** |
| Polyunsaturated Fat 2 g | † |
| Monounsaturated Fat 0.5 g | † |
| Organic Flax Seed Oil (Linum usitatissimum) (Cold-Pressed, Unrefined) 3 g (3,000 mg) | † |
** Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Other Ingredients: Softgel Capsule (bovine gelatin (BSE-free), glycerin, water, caramel color).
Suggested Use: Take 3 softgels 1 to 2 times daily with food.
Warning: For adults only. Flax Oil is generally well tolerated, but may be associated with mild temporary gastro-intestinal disturbances. Consult physician if pregnant/nursing, taking medication, or have a medical condition, including allergy to flaxseed. Keep out of reach of children.
Storage Instructions: Store in a cool, dry place after opening.
Other Information: Natural color variation may occur in this product. Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens., Each serving may also have the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats: Linolenic Acid (Omega-3) 55%; Linoleic Acid (Omega-6) 14%; Oleic Acid (Omega-9) 19%; Other (Saturated) 12%.