Ingredients: CITRIC ACID.

Suggested Usage: Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Store in a cool, dry place after opening.

Packaged and quality tested in the USA.

Great substitute for salt.
Natural preservative
This bottle is made from 100% PCR (post-consumer recycled) resin.

NOW Foods

Citric Acid

NOW Foods

Citric Acid

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