- Cheddar cheese popcorn seasoning
- Non-irradiated
- Adds flavor to popcorn and more!
Turn up the flavor on your popcorn with this Cheddar Cheese Popcorn Seasoning blend from Frontier Natural Products. Sprinkle some on your homemade popcorn and you won't even miss the butter! This 16-ounce bag is great for families...and movie nights in! Non-irradiated.
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Nutrition Facts
|
Serving size |
2 tsp (4.0 g) |
|
|
Amount per serving Calories |
20 |
|
% Daily Value *
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 120 mg | 5% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cheddar Cheese Popcorn Seasoning
Ingredients: Cheddar cheese blend [cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, silicon dioxide, annatto extract], inactive yeast.
Contains: Milk.
Non-Irradiated
Ratings and Reviews
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Flavorless
I was really hoping this had more flavor, but it basically adds nothing to the popcorn.Popcorn Seasoning
This is really good and you get a lot of it.Delicious!
When I was a kid my aunt owned a small one-screen movie theater in my tiny hometown and they had natural popcorn with all kinds of seasoning options so you could mix it up how you liked it - I was OBSESSED with this seasoning! I moved away and visited (always getting some popcorn while I was there of course) and over time the theater stopped running regularly. I searched for this seasoning online remembering the shiny bag it came in when I helped stock the shelves at the theater and my aunt gave me a bag to take home once. I am so happy to have found it - it is by far the best cheddar seasoning out there! The more the better in my opinion. It is good with a little butter, hot sauce, and/or nutritional yeast :)