

- Ground Hungarian Paprika
- Non-irradiated
- Adds color & mild spice to food
Paprika is a relative of the chili pepper and is great for adding warm, natural color and mild spice to soups, stews or hors d'ouvres. Frontier® Co-Op Ground Hungarian Paprika is non-irradiated, meaning it did not undergo ionized radiation.
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Ground
Capsicum annuum
- Non-Irradiated
- KOSHER
Ratings and Reviews
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A WASTE OF MONEY - TASTES LIKE TREE BARK
This Hungarian Paprika was super disappointing. We go through Hungarian Paprika so quickly that I thought it would justify buying by the pound. This was a waste of money and is going to the trash. The color was more orange than deep red. There is zero spice flavor, no peppery 'kick' that is typical to Hungarian Paprika. The texture feel is a little grainy. The flavor tastes like tree bark and doesn't belong in any type of edible dish. I may have received a bad batch, but I won't risk it again.Nothing wrong with it
It works like paprika should. It adds the right taste and color.