- Ground Hungarian Paprika
- Non-irradiated
- Adds color & mild spice to food
Paprika is a relative of the chili pepper and is great for adding warm, natural color and mild spice to soups, stews or hors d'ouvres. Frontier® Co-Op Ground Hungarian Paprika is non-irradiated, meaning it did not undergo ionized radiation.
Loading...
Ground
Capsicum annuum
- Non-Irradiated
- KOSHER
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
A WASTE OF MONEY - TASTES LIKE TREE BARK
This Hungarian Paprika was super disappointing. We go through Hungarian Paprika so quickly that I thought it would justify buying by the pound. This was a waste of money and is going to the trash. The color was more orange than deep red. There is zero spice flavor, no peppery 'kick' that is typical to Hungarian Paprika. The texture feel is a little grainy. The flavor tastes like tree bark and doesn't belong in any type of edible dish. I may have received a bad batch, but I won't risk it again.Nothing wrong with it
It works like paprika should. It adds the right taste and color.