Guaranteed Analysis per Scoop (800 mg):

• Crude Protein (Min) 5.5%
• Crude Fat (Min) 3.5%
• Crude Fiber (Max) 53.5%
• Moisture (Max) 5%
• *Papain (Papaya) 300,000 FCC-PU¹
• *Alpha Amylase (Porcine Pancreas) 2,500 U USP²
• *Protease (Porcine Pancreas) 2,500 U USP³
• *Alpha-Amylase (Aspergillus oryzae) 500 DU⁴
• *Lipase (Porcine Pancreas) 200 U USP⁵
• *Cellulase (Trichoderma longibrachiatum) 150 CU⁶
• *Hemicellulase (Aspergillus niger) 100 HCU⁷
• *Xylanase (Trichoderma longibrachiatum) 60 XU⁸
• *Bromelain (Pineapple [Stem]) 60 GDU⁹

*Not recognized as an essential nutrient by the AAFCO Dog or Cat Food Nutrient Profiles.

Calorie Content (Calculated):

1,684 kcal ME/kg or 1.34 kcal ME/800 mg scoop.

Ingredients: Microcrystalline Cellulose, Betaine Hydrochloride, Papaya, Pineapple Stems, Porcine Pancreas, Fungal Blend (Aspergillus oryzae, Trichoderma longibrachiatum, Aspergillus niger).

¹Contains a source of papain which can hydrolyze protein. 1 FCC-PU of papain activity = amount of papain that produces 1 mcg of tyrosine from casein under standard test conditions.

²Contains a source of alpha amylase which can hydrolyze starch. 1 U USP of amylase activity equals the amount of pancreatin that hydrolyzes 0.16 μEq of glycosidic linkages per minute under standard test conditions.

³Contains a source of protease which can hydrolyze casein. 1 U USP of protease activity equals the amount of pancreatin that produces the equivalent 15 nmol of tyrosine from casein per minute under standard test conditions.

⁴Contains a source of alpha-amylase which can hydrolyze starch. 1 DU of amylase activity equals the amount of alpha-amylase that will dextrinize soluble starch with the presence of a beta-amylase at the rate of 1 g/h at 30° C under standard test conditions.

⁵Contains a source of lipase which can hydrolyze triglycerides. 1 U USP unit of lipase activity equals the amount of pancreatin that produces 1 μEq of acid per minute under standard test conditions.

⁶Contains a source of cellulase which can hydrolyze beta-1,4 glucosidic bonds. 1 CU of cellulase activity equals the amount of activity that produces a fluidity change of 1 in 5 minutes under standard test conditions.

⁷Contains a source of hemicellulase which can hydrolyze locust bean gum. 1 HCU of hemicellulase activity equals the amount of activity that produces a fluidity change of 1 in 5 minutes in a locust bean substrate under standard test conditions.

⁸ Contains a source of xylanase which can hydrolyze xylose. 1 XU of xylanase activity equals the amount of enzyme that can liberate 1μmol of xylose per minute under standard test conditions.

⁹Contains a source of bromelain which can hydrolyze casein. 1 GDU of bromelain activity equals the amount that liberates 1 mg of nitrogen from gelatin in 20 minutes under standard test conditions.