- Stone ground
- Smooth texture and gentle flavor
Bob's Red Mill White Rice flour is stone ground to a fine consistency on cool and slow turning millstones. Bob's Red Mill uses only the highest quality white rice for this flour to produce a smooth texture and a wholesome gentle flavor. This white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
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Nutrition Facts
|
Serving size Serving size ¼ cup (40 g) |
17 servings per container |
|
|
Amount per serving Calories |
150 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 33 g | 12% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 1 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 46 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: White rice.
ROTI
An Indian-Influenced Flatbread
- 1 ½ cups Water
- 1 Tbsp Oil
- ½ tsp Salt
- 1 cup Bob's Red Mill® White Rice Flour
Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes.
Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly oiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball.
Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piece of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper.
Makes eight 6-inch roti.
Store in a cool, dry place.
- Tested and confirmed Gluten Free in our quality control laboratory.
- Resealable Package
- GLUTEN FREE
- STONE GROUND
- GREAT FOR BAKING
- NON GMO Project VERIFIED
- KOSHER PAREVE
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Bob's Red Mill Gluten Free Flour
This flour is excellent for baking gluten free stuff.Delicioso
Excelente,,Best rice flour in the market
I love to use this flour for all my Salvadorean dishes.