Nutrition Facts

About 14 servings per container


Serving size		¼ cup (25 g)

Amount per serving

Calories

90

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 9 g	3%
Dietary Fiber 5 g	18%
Total Sugars 2 g
Includes 0 g Added Sugars	0%
Protein 13 g	26%
Vitamin D 0 mcg	0%
Calcium 62 mg	4%
Iron 2 mg	10%
Potassium 643 mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Defatted Soy Flour.

CONTAINS: Soy

BASIC COOKING INSTRUCTIONS

¾ cup + 2 Tbsp Water or Vegetable Broth
1 cup Bob's Red Mill® TVP®

To Rehydrate: Pour boiling water or broth over TVP®. Stir and let stand for 5-10 minutes.

To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes; check after 2 minutes and add more liquid if needed.

Once TVP® has been rehydrated, it must be kept refrigerated.

Recipe on package.

Store in a cool, dry place.

Tested and confirmed Gluten Free in our quality control laboratory.
Resealable Package
High Protein

TVP® is a registered trademark of Archer-Daniels-Midland Co.

Bob's Red Mill

TVP Textured Vegetable Protein

Bob's Red Mill

TVP Textured Vegetable Protein

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