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- Bob's Red Mill has tested this product at both 450-500 degree F with a home oven and at 750-800 degrees F with a specialty pizza oven, to great success
- The moderate gluten content allows for proper stretch without a lot of spring-back
- Highly sought after by lovers of Neapolitan-style pizza and delicate fresh pasta—travel to Italy without leaving your kitchen
Product Details
- Bob's Red Mill has tested this product at both 450-500 degree F with a home oven and at 750-800 degrees F with a specialty pizza oven, to great success
- The moderate gluten content allows for proper stretch without a lot of spring-back
- Highly sought after by lovers of Neapolitan-style pizza and delicate fresh pasta—travel to Italy without leaving your kitchen
Now you can make authentic, Italian-style pizza and pasta at home. Bob's Red Mill "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. The moderate gluten content allows for proper stretch without a lot of spring-back. The result? Dough that wont tear when stretching or rolling. Bob's Red Mill has tested this product at both 450-500°F with a home oven and at 750-800° F with a specialty pizza oven, to great success.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 43
Serving Size 1/4 cup (32g)
Amount Per Serving
Calories 120
| % Daily Value * | |
|---|---|
| Total Fat 0 g | 8% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 24 g | 9% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Added Sugars 0g | 0% |
| Protein 5 g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 8mg | 0% |
| Iron 1mg | 6% |
| Potassium 46mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat flour.
Allergen Information
CONTAINS: Wheat.
Warning:
Do not eat raw dough or batter.
Storage Instructions:
Store in a cool, dry place.