Nutrition Facts

about 10 servings per container


Serving size		¼ cup mix (44g)

Amount per serving

Calories

160

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 300 mg	13%
Total Carbohydrate 38 g	14%
Dietary Fiber 1 g	4%
Total Sugars 22 g
Includes 22g Added Sugars	44%
Protein 2 g
Vitamin D 0mcg	0%
Calcium 13mg	2%
Iron 1mg	6%
Potassium 43mg	0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, sea salt.

CONTAINS: Wheat.

DIRECTIONS

Classic Yellow Cake

3 Eggs
3/4 cup Water
1/3 cup Oil
1 package Bob's Red Mill® Yellow Cake Mix

Preheat oven to 325ºF. Butter or oil two 8-inch round baking pans.

Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving.

For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 servings.

Cupcakes

Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan.

Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving.

Makes 12 cupcakes.

Store in a cool, dry place.

Do not eat raw dough or batter.

Bob's Red Mill

Classic Yellow Cake Mix

Bob's Red Mill

Classic Yellow Cake Mix

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