Nutrition Facts

about 454 servings per container


Serving size		¼ tsp (1 g)

Amount per serving

Calories

0

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 280 mg	12%
Total Carbohydrate 0 g	0%
Dietary Fiber 0 g	0%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 0 g
Vitamin D 0 mcg	0%
Calcium 0 mg	0%
Iron 0 mg	0%
Potassium 0 mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Sodium Bicarbonate.

LEMON SUGAR COOKIES

2 ¼ cup Unbleached All-Purpose Flour
½ tsp Baking Powder
½ tsp Bob's Red Mill Baking Soda
½ tsp Salt
¾ cup Butter, soft
1 cup Granulated Sugar
1 Egg
1 tsp Vanilla Extract
2 Tbsp fresh Lemon Juice
Zest of one Lemon (about 1 Tbsp)
¼ cup Sparkling Sugar

Preheat oven to 375℉ and line two baking sheets with parchment paper. In a small bowl, mix together flour, baking powder, baking soda and salt; set aside. In a large bowl, mix together butter and sugar until well combined, then add egg. Add vanilla extract, lemon juice and lemon zest. Add dry ingredients and mix until combined. Scoop cookies and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just golden, about 12 minutes. Let cool on baking sheets for 5 minutes, then move to a cooling rack. Makes 24 cookies.

Store in a cool, dry place. Keeps best sealed for freshness.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
SOURCE Non-GMO PLEDGE
Resealable Package
GLUTEN FREE
Perfect for pancakes, cookies, cakes, muffins and biscuits.
KOSHER PAREVE

Bob's Red Mill

Baking Soda

Bob's Red Mill

Baking Soda

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