- 30 grams of whole grain per serving
- No added ingredients
- USDA organic, non-GMO and kosher
Rye is a hearty grain indigenous to Russia and the Ukraine, and Arrowhead Mills® Organic Rye Flour is perfect for breadmaking or in a variety of other baking recipes in your home. It is USDA organic, grown without synthetic pesticides, low fat, a good source of fiber, cholesterol-free and natural.
Loading...
Nutrition Facts
|
Serving size |
1/4 cup (30 g) |
|
|
Amount per serving Calories |
100 |
|
% Daily Value *
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 80 mg | 2% |
| Total Carbohydrate 21 g | 7% |
| Dietary Fiber 4 g | 18% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 6% |
| Riboflavin | 4% |
| Niacin | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC WHOLE GRAIN RYE FLOUR.
Additional recipe listed on package.
STORE IN A COOL DRY PLACE
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
Packed in Hereford, Texas
- 100% WHOLE GRAIN
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER-PARVE
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Flavor levels
I didn't realize there were different levels of Rye...light, med., and dark. I made bread, but it needed more rye flavor. Needs rye or caraway seeds. I won't make anymore for a while.very yumm
Wonderful! use 1 cup Rye to 2 cups bread flour - wonderful loaf!Good Bread Flour
This organic rye flour was really good inhelping me create a bunch of rye bagels for the first time. And what I have left over will be used to create a rye bread loaf with caraway seeds. It really helped to make a tasty and delicious organic bagel.