- Deliver 13 g of whole grains per serving
- All-purpose gluten-free baking blend
- 1-to-1 substitute for traditional flour
Get the most out of your baking with Arrowhead Mills Organic All Purpose Flour. A gluten-free substitute for white flour, Organic All Purpose Flour delivers simple quality ingredients like organic rice flour, organic brown rice flour, organic tapioca flour and more to your baked goods. With 13 g of whole grains per serving, Organic All Purpose Flour is a great addition to your pantry. An easy 1-to-1 substitution for traditional wheat flour.
Loading...
Nutrition Facts
|
Serving Size ¼ cup (34 g) Serv. Per Container about 16 (4 cups) |
||
|
Amount per serving |
||
| Calories 130Calories from Fat 10 | |
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 15 mg | 0% |
| Total Carbohydrate 28 g | 9% |
| Dietary Fiber 2 g | 10% |
| Sugars 0 g | |
| Protein 2 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
| Thiamin | 4% |
| Riboflavin | 0% |
| Niacin | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM.
Additional Recipe on Package.
STORE IN A COOL DRY PLACE.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
- USDA ORGANIC
- DAIRY FREE
- GLUTEN FREE
- NON GMO Project VERIFIED
- KOSHER
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Very usable in my recepies.
Thank you for having a Gluten Free all purpose flour that uses Tapioca Flour in stead of potato starch, which I am allergic to.I have been using this flour in combination with oat flour and rice flour and have had good results. The ginger snaps were softer than expected, but delicious. The pizza dough was more like sandwich bread, but again very tasty. I plan to continue baking with this flour. Experiment with recopies till you get them the way you enjoy eating them. I wish it came in a 5 lb. bag.I recommend this product.