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- Tinkyada Brown Rice Spaghetti Pasta
- Gluten free, wheat free and Kosher certified
- Great tasting pasta that cooks up to a perfect al dente texture
Product Details
- Tinkyada Brown Rice Spaghetti Pasta
- Gluten free, wheat free and Kosher certified
- Great tasting pasta that cooks up to a perfect al dente texture
Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti Pasta , a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that's also low in fat and sodium. It's produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 8
Serving Size 2 oz dry pasta (56 g / about 1/8 of pkg)
Amount Per Serving
Calories 210
| % Daily Value* | |
|---|---|
| Total Fat 2 g | 3% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Polyunsaturated Fat 0.5 g | |
| Monounsaturated Fat 0.5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 44 g | 16% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 4 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 8 mg | 0% |
| Iron 0.7 mg | 4% |
| Potassium 82 mg | 2% |
| Thiamin 0.1 mg | 8% |
| Riboflavin 0 mg | 0% |
| Niacin 3 mg | 20% |
| Folate 7 mcg DFE (0 mcg folic acid) | 2% |
% Daily Value *
Ingredients
BROWN RICE, WATER
Suggested Use:
STOVETOP COOKING INSTRUCTION:, Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes⋄ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over-cooking., ⋄EASY AND ENERGY SAVING COOKING:, Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve.
Storage Instructions:
STORE IN A COOL & DRY PLACE.