- Tinkyada Brown Rice Pasta Penne with Rice Bran
- Wheat and Gluten Free
- Kosher Certified
Tinkyada's entire production facility and all of their machines are dedicated to the production and creation of rice pasta! This way, no other grain or cereal is used and they are able to ensure cross-contamination does not occur during production! Tinkyada Brown Rice Pasta Penne with rice bran is gluten free and wheat free to help contribute to the diet you and your family need and want! Delicious, non-mushy texture!
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Nutrition Facts
about 8 servings per container
|
Serving size |
1/2 cup (55 g) |
|
|
Amount per serving Calories |
210 |
|
% Daily Value *
| Total Fat 2 g | 3% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Polyunsaturated 0.5 g | |
| Monounsaturated 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 90 mg | 3% |
| Total Carbohydrate 43 g | 14% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 10% |
| Riboflavin | 0% |
| Niacin | 15% |
| Folic Acid | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: BROWN RICE, RICE BRAN, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
STORE IN A COOL & DRY PLACE.
Made in Canada.
- Kosher Certified by Kashruth Council of Toronto.
- Wheat Free.
- Gluten-Free.
- No Preservatives Added
- Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.
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