- Tinkyada Brown Rice Pasta Lasagne with Rice Bran
- Gluten and Wheat Free
- Kosher Certified
Tinkyada has devoted their efforts to debunking the myth that rice pasta is mushy or has a strange texture! These brown rice pasta lasagne are a wheat free, gluten free and cholesterol free food you can feel great about switching your family to. The entire Tinkyada facility produces rice pasta and no other grain or cereal, so you never have to worry about cross-contamination during production!
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Nutrition Facts
about 6 servings per container
|
Serving size |
2 pieces (46 g) |
|
|
Amount per serving Calories |
170 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Polyunsaturated 0.5 g | |
| Monounsaturated 0.5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 75 mg | 2% |
| Total Carbohydrate 36 g | 12% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 8% |
| Riboflavin | 0% |
| Niacin | 10% |
| Folic Acid | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: BROWN RICE, RICE BRAN, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Additional recipes listed on package.
STORE IN A COOL & DRY PLACE.
Made in Canada.
- Kosher Certified by Kashruth Council of Toronto.
- Wheat Free.
- Gluten-Free.
- No Preservatives Added
- Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.
All trademarks are the property of the respective owners.
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Favorite gluten free pasta
I’m a fan!Above avg, acceptable
Not perfect, but the best ive tried yet. Gets sticky and splits easily after cooked.Better than traditional lasagna
These are the best gf lasagna noodles I gave found. My guests enjoyed dinner and did not believe me when I told them it was gluten free. Solid but tender, easy to use, better than traditional noodles by far.