Tinkyada

Brown Rice Pasta - Oven Ready Lasagne

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Tinkyada

Brown Rice Pasta - Oven Ready Lasagne

Review Stars
( 8 )
Write a review
Brown Rice Pasta - Oven Ready Lasagne
  • Product Details

    • Made from whole grain
    • Good texture and al dente
    • Cholesterol free food

    Tinkyada has devoted their efforts to debunking the myth that rice pasta is mushy or has a strange texture! These brown rice pasta lasagne are a wheat-free, gluten-free and cholesterol-free food you can feel great about switching your family to. The entire Tinkyada facility produces rice pasta and no other grain or cereal; so you never have to worry about cross-contamination during production!

  • Supplement Facts

    Nutrition Facts


    about 6 servings per container

    Serving size

    2 pieces dry pasta (46 g)

    Amount per serving

    Calories

    170

    % Daily Value * 

    Total Fat  1.5 g 2%
    Saturated Fat  0 g 0%
    Trans Fat  0 g  
    Polyunsaturated Fat 0.5 g  
    Monounsaturated Fat 0.5 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  37 g 13%
    Dietary Fiber  2 g 7%
    Total Sugars  0 g  
    Includes 0 g Added Sugars  0%
    Protein  3 g  
    Vitamin D 0 mcg 0%
    Calcium 7 mg 0%
    Iron 0.6 mg 4%
    Potassium 67 mg 2%
    Thiamin 0.1 mg 8%
    Riboflavin 0 mg 0%
    Niacin 2 mg 15%
    Folate 6 mcg DFE (0 mcg folic acid) 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: BROWN RICE, WATER.

    STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 12-14 minutes or until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyáda® can withstand quite a bit of over-cooking.

    Direct-to-Oven Cooking Method: 8 pieces of lasagne, 9X13"/23x33 cm ~3 Qt./2.85 L baking dish 23 oz./680 ml tomato sauce (add 7-10 oz./200-300 ml water to thin the sauce). Pre-heat oven to 375℉. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust. (Guidelines only)

    Additional recipes listed on package.

    STORE IN A COOL & DRY PLACE.

    Made in Canada.

    • GLUTEN-FREE
    • GOOD TEXTURE
    • NOT MUSHY
    • AL DENTE
    • We do not use GMO ingredients
    • Made from Whole Grain
    • No Preservatives or Coloring added
    • No wheat, corn or other cereals
    • a cholesterol free food
    • NON GMO Project VERIFIED
    • CERTIFIED KOSHER COR 472
    • CERTIFIED VEGAN

    All trademarks are the property of the respective owners.

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