- Contains bovine liver tissue
- 125 vegetarian capsules
- Hypoallergenic
Nutricology's Liver Beef Natural Glandular contains material processed by lyophilization of glands derived from government-inspected, range-fed animals raised in New Zealand and Austraila, whose animal husbandry regulations are some of the strictest in the world. The material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining biological activity.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Supplement Facts
Serving Size 2 Capsules
Servings Per Container 62
| Amount Per Serving | % Daily Value |
|---|---|
| Liver (Bovine, Lyophilized)
1,000 mg
|
* |
* Daily Value not established.
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Suggested Use As a dietary supplement, 1 or 2 capsules two or three times daily with meals, or as directed by a healthcare practitioner.
Keep in a cool, dry place, tightly capped.
- Natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia.
- Hypoallergenic
- vegicaps
Ratings and Reviews
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- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
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All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Great product
I just began using it. Will have to re evaluate in one year. So far so good. I appreciate the ease of ordering and the size of the capsule. Thank you for being there!Nice and clean
This is a great Liver Product. The quality is top notch.Clean source, and tastier than real liver
This is clean quality, from a good source.You might want to double or triple their recommended dose to get best results, though.Of course, the taste is nil, which is to say it tastes better than real liver.eat your liver, sort of
if i cannot get to eating organ meat during the week, this is the next best thing. no bad taste or aftertaste. no crummy fillers or preservatives, and they claim the animals are pasture raised with no hormones or antibiotics used. all the enzymes and vitamins remain intact. this is a definite winner