- Potent pickled ginger
- Perfect addition to sushi, fish, coleslaw & more
- No prep—it's recipe-ready!
Organic Ginger Sushi from The Ginger People is the perfect addition to your favorite foods. This USDA Organic pickled ginger goes great with sushi, sashimi, spring rolls and smoked fish, or you can add it to dips, dressings, sandwiches and noodle salads. Perk up your meals with pickled ginger!
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Nutrition Facts
about 38 servings per container:
|
Serving size |
1 tsp (5 g) |
|
|
Amount per serving Calories |
5 |
|
% Daily Value
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Sodium 10 mg | 0% |
| Total Carbohydrate 1 g | 0% |
| Total Sugars 1 g | |
| Includes 1 g Added Sugars | 2% |
| Protein 0 g | |
| Not a significant source of Cholesterol, Dietary Fiber, Vitamin D, Calcium, Iron and Potassium |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
Storage: Refrigerate after opening.
IDEAS: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings.
Certified organic by Kiwa BCS Öko-Garantie GmbH
MADE IN CHINA
- UDSA ORGANIC
- RECIPE-READY GINGER
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