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Product Details
- Thickening agent
- Gluten free
- Finely ground
Bob's Red Mill Super Fine Potato Flour is finely ground, so it's perfect to use in sauces, gravies and soups. Ground from whole peeled potatoes, this flour is a great thickening agent. A teaspoon or so added to baked goods lends a moist crumb, so it is especially useful in gluten-free baking.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 15
Serving Size ¼ cup (45 g)
Amount Per Serving
Calories 160
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 38 g | 14% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 14 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 801 mg | 15% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato.
Suggested Use:
1 Tbsp Butter or Oil, 1 cup chopped Onion, ½ cup chopped Carrot, ½ cup chopped Celery, 1 tsp minced Garlic, 1 ½ tsp Salt, Pepper, to taste, 2 cups Milk, 2 cups Water, 6 Tbsp Bob's Red Mill® Potato Flour, Heat butter or oil in a medium soup pot over medium heat. Add chopped onions, carrot and celery and sauté until tender, about 5 minutes. Add garlic, salt and pepper and cook until fragrant, 1-2 minutes. Add milk and water and stir to combine. Whisking continuously, sprinkle in potato flour and stir until smooth and the desired thickness. Add your favorite seasoning, if desired., Makes 4 servings.
Storage Instructions:
Store in a cool, dry place.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., Resealable Package