- Thickening agent
- Gluten free
- Finely ground
Bob's Red Mill Super Fine Potato Flour is finely ground, so it's perfect to use in sauces, gravies and soups. Ground from whole peeled potatoes, this flour is a great thickening agent. A teaspoon or so added to baked goods lends a moist crumb, so it is especially useful in gluten-free baking.
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Nutrition Facts
about 15 servings per container
|
Serving size |
¼ cup (45 g) |
|
|
Amount per serving Calories |
160 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 38 g | 14% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 14 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 801 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Potato.
Store in a cool, dry place.
BASIC POTATO SOUP
- 1 Tbsp Butter or Oil
- 1 cup chopped Onion
- ½ cup chopped Carrot
- ½ cup chopped Celery
- 1 tsp minced Garlic
- 1 ½ tsp Salt
- Pepper, to taste
- 2 cups Milk
- 2 cups Water
- 6 Tbsp Bob's Red Mill® Potato Flour
Heat butter or oil in a medium soup pot over medium heat. Add chopped onions, carrot and celery and sauté until tender, about 5 minutes. Add garlic, salt and pepper and cook until fragrant, 1-2 minutes. Add milk and water and stir to combine. Whisking continuously, sprinkle in potato flour and stir until smooth and the desired thickness. Add your favorite seasoning, if desired.
Makes 4 servings.
- Tested and confirmed Gluten Free in our quality control laboratory.
- Resealable Package
- GLUTEN FREE
- NON GMO Project VERIFIED
- KOSHER PAREVE
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