

- Organic Flaxseeds from Bob's Red Mill
- Natural, raw, whole and gluten free
- Delivers fiber, lignans and omega-3s
Organic Natural Raw Whole Flaxseeds from Bob's Red Mill are a natural source of fiber, lignans and omega-3 essential fatty acids. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola or cooked cereals. When ground, flaxseed meal can be added to breads, muffins, hot cooked cereals and smoothies. Gluten free.
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Nutrition Facts
about 12 servings per container
Serving size |
3 Tbsp (31 g) |
Amount per serving Calories |
170 |
% Daily Value *
Total Fat 11 g | 14% |
Saturated Fat 1 g | 5% |
Trans Fat 0 g | |
Polyunsaturated Fat 7 g | |
Monounsaturated Fat 2.5 g | |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Total Carbohydrate 10 g | 4% |
Dietary Fiber 8 g | 29% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 6 g | |
Vitamin D 0 mcg | 0% |
Calcium 56 mg | 4% |
Iron 2 mg | 10% |
Potassium 269 mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Organic Whole Flaxseed.
5,790 mg of omega-3s per serving.
Flaxseeds can be ground by putting a few tablespoons into a small electric grinder. Grind for about 30 seconds, or until the seeds become a fine meal. Add to smoothies, breads, crackers, cookies, hot cereal, yogurt, salads and pilafs.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Certified Organic by QAI
- Tested and confirmed Gluten Free in a quality control laboratory.
- GLUTEN FREE
- SOURCED Non-GMO PLEDGE
- USDA ORGANIC
- KOSHER-PAREVE
- Resealable Package
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