- Fusilli Brown Rice Pasta from Tinkyada
- Whole-grain pasta that's wheat free, gluten free and Kosher certified
- Cooks up to a perfect al dente texture with award-winning taste
Whole-grain Fusilli Brown Rice Pasta from Tinkyada delivers classic texture and taste without the wheat or the gluten. This gluten-free rice pasta cooks up to a perfect non-mushy al dente texture that's great for most any pasta dish. It's also cholesterol free and low in fat and sodium. Pick up a bag today and check out the other brown rice pastas from Tinkyada!
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Nutrition Facts
about 8 servings per container
|
Serving size |
2 oz/56 g dry |
|
|
Amount per serving Calories |
210 |
|
% Daily Value *
| Total Fat 2 g | 3% |
| Saturated Fat 0.5 g | 2% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 15 mg | 1% |
| Potassium 100 mg | 3% |
| Total Carbohydrate 43 g | 14% |
| Dietary Fiber 2 g | 7% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamine/Vitamin B1 | 15% |
| Riboflavin/Vitamin B2 | 0% |
| Niacin/Vitamin B3 | 15% |
| Folic Acid | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Brown rice, rice bran and water.
Manufactured in a Wheat-Free factory premise.
Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free
Kosher Certified
Ratings and Reviews
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Great gluten free pasta
Tinkyada is the absolute best gluten free pasta. It always comes out al dente. Never sticky. Great taste. I love it.Very Creamy Pasta
Some gluten free pastas are almost chalky. They do not taste or have the texture of what you would expect pasta to be like. Tinkyada pasta has a taste that fools my gluten loving relatives. It is our favorite pasta.Best gluten free pasta ever!
Unlike other rice pastas, this one cooks up well and stays firm; there is no clumping or gloppy mess. It tastes similar to wheat pasta and can be used in any pasta recipes. I highly recommend Tinkyada Pasta.