- Fusilli Brown Rice Pasta from Tinkyada
- Whole-grain pasta that's wheat free, gluten free and Kosher certified
- Cooks up to a perfect al dente texture with award-winning taste
Whole-grain Fusilli Brown Rice Pasta from Tinkyada delivers classic texture and taste without the wheat or the gluten. This gluten-free rice pasta cooks up to a perfect non-mushy al dente texture that's great for most any pasta dish. It's also cholesterol free and low in fat and sodium. Pick up a bag today and check out the other brown rice pastas from Tinkyada!
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Nutrition Facts
about 8 servings per container
|
Serving size |
2 oz/56 g dry |
|
|
Amount per serving Calories |
210 |
|
% Daily Value *
| Total Fat 2 g | 3% |
| Saturated Fat 0.5 g | 2% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 15 mg | 1% |
| Potassium 100 mg | 3% |
| Total Carbohydrate 43 g | 14% |
| Dietary Fiber 2 g | 7% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamine/Vitamin B1 | 15% |
| Riboflavin/Vitamin B2 | 0% |
| Niacin/Vitamin B3 | 15% |
| Folic Acid | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Brown rice, rice bran and water.
Manufactured in a Wheat-Free factory premise.
Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free
Kosher Certified
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
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All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Very Creamy Pasta
Some gluten free pastas are almost chalky. They do not taste or have the texture of what you would expect pasta to be like. Tinkyada pasta has a taste that fools my gluten loving relatives. It is our favorite pasta.Best gluten free pasta ever!
Unlike other rice pastas, this one cooks up well and stays firm; there is no clumping or gloppy mess. It tastes similar to wheat pasta and can be used in any pasta recipes. I highly recommend Tinkyada Pasta.The best rice pasta at the most reasonable price
I am eternally grateful for Tinkyada rice pasta in all of its shapes! Normally I buy brown rice pasta, and organic when they have the shapes I want, but the non organic and white rice pastas are every bit as good.We both love pasta and when we stopped eating wheat I tried several brands, most of which were gritty at best and just plain nasty at worst. I have served Tinkyada rice pasta in the 'standard' hot dishes and cold in salads, and no one knows the difference from wheat pasta in either taste or texture. There are now other brands that are as good when it comes to taste and texture, but ounce for ounce, Tinkyada remains by far the best value for the dollar. This fusilli is hard to find. Most stores, both brick and mortat and on line, only carry the spirals which are sometimes called fusilli but really aren't.If you can't eat wheat or corn and you love pasta, I highly recommend trying Tinkyada.